The moist apple cake uses a great oil from the island of 'Lesvos' and is baked in a covered enamel dish 'gastric' in Greek.
2019 Masterchef Winner
Judge panel, New York International Olive Oil Competition
Aromas of ripe fruit, green grass, tomato and notes of walnut. Taste exhibits abundant fruitiness, green grass, sweetness, some bitterness, light pungency and notes of hay, with exceptional harmony, a high complexity and high persistence.
This olive oil is SUCH a treat and it worked perfectly in the dressing for my fattoush salad with lemon juice, garlic, red wine vinegar and sumac.